cream of mushroom casserole with ground beef

Let me know how you liked it! 80/20 or 90/10 ground chuck is best when making tacos. I was able to get all the ingredients at my local Aldis and had plenty for leftovers to eat for lunch at work during the week! Secondly, add the cream of mushroom soup to the bowl. Served with cilantro on top. Want to know more about my trip to Paris, check out How to Spend 4 Days in Paris. Preheat the oven to 350 F (176 C). Can I Freeze the Casserole? When meat mixture is finished, add to the rice mixture. This shortcut shepherd's pie swaps the top layer of mashed potatoes for crispy tater tots instead! Notify me of follow-up comments by email. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. In a medium bowl, whisk together the cream of mushroom soup and the milk. Add vegetable oil (optional) and brown hamburger leaving it in larger chunks. Save my name, email, and website in this browser for the next time I comment. More ground beef casserole recipe ideas that you might enjoy: 4-Ingredient Ground Beef Casserole Ground Beef Casserole with Egg Noodles {Amish Hamburger Casserole} Most casserole recipes are easy to make, are hearty, and will feed six to eight people. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Garnish with parsley just before serving, if desired. Foodie Pro & The Genesis Framework. Preheat oven to 350. I only just started to cook my own stuff after moving out (again) but it is a real life saver and am really enjoying finding my culinary routes with your great dishes. Cover with foil and bake at 350 for 30 minutes. Add a dash of Worcestershire sauce. Great week night dinner go-to! Thanks for the recipe! These two ingredients are comforting, hearty, filling, delicious and affordable. 1 chopped onion 1 can cream of mushroom soup 1/4 c. water, mixed in with soup 1/2 tsp. If you can't find it then use regular cream of mushroom soup. ** Nutrient information is not available for all ingredients. Set mushrooms aside. Stir and cook until hot. With help from a can of cream of mushroom soup, this quick Beef Stroganoff Casserole recipe is a simple, flavorful, and delicious solution for busy nights. Season with salt, black pepper, dried thyme, and cooked onions. One could use Greek yogurt instead of sour cream too. Broad Egg Noodles Pre Cooked Lean Ground Beef Salt and Cracked Black Pepper To Taste Can of Condensed Tomato Soup (not tomato sauce) (10.5 once) Golden Mushroom Soup (not cream of mushroom soup) Whole Milk Worcestershire Sauce Grated Parmesan Cheese. Put the diced onion in a skillet over medium-high heat. Instructions. Beef, onions, pasta, corn, and tomatoes are simmered on the stove until cooked, then poured into a casserole dish and topped with cheese. Place of the buttered noodles in the bottom of the prepared casserole dish. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Plus, they are inexpensive and budget-friendly meals. The casserole was more like a soup though. Place the ground beef in the bottom of the baking dish. Its a solid base recipe! Basically I wanted to make an egg noodle-y casserole but also wanted southwest/Mexican flavors. Set aside. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. :). Family approved and quick and easy to make, this casserole is a one we can all agree on! Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Add the diced onions to the pan with the beef while it's cooking. Coat the inside of the baking dish with cooking spray. I used frozen cubed potatoes because its just so much easier than chopping up a bunch of potatoes. baking dish coated with cooking spray. I doubled the recipe and added some cut up smoked sausage which had black pepper and cheddar in it. Thanks for the recipe! In one of the steps you mention pasta, are you referencing the noodles? In fact, this 30-minute meal is perfect for busy weeknights. In a small bowl, toss the breadcrumbs with the melted butter. ground beef and rice, ground beef casserole, Mushroom, Terms of Use Disclosure & Privacy Policies. Cook 8oz. Heavy whipping cream added to creamy dishes adds a delicious texture and flavor. This creamy casserole is a hit any night of the week. Stir to combine, then let simmer over medium heat for a few minutes or just until it thickens a touch. Good idea with the cheese on the leftovers. Ground beef does not need to be boring! pasta instead of eight. In a large skillet over medium heat. Best paired with any roasted item. Its a great way of life, just saying. I think you could probably double it and still fit it all in. Stir everything to combine. Drain in a colander. Stir until combined. Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside. While the macaroni is cooking, season the beef with salt and pepper. Serve over rice. then half the soup mixture. Drain. Hamburger Helper in a box can be made in your kitchen with ground beef, slices of bacon, dried seasonings, canned tomato sauce, and brothall in one pot! I used a shallot, baby Bella mushrooms and cream of portobello soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. directions Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. This Tater Tot Hotdish recipe is a family favorite and a classic Midwestern staple. Bake for 20-30 minutes or until golden brown. 4 cups shredded mozzarella cheese, or a combination of mozzarella and cheddar Serve it with a side salad for an easy Italian dinner. Recipe was good! Beef Stroganoff Casserole, ground beef stroganoff, hamburger stroganoff. Brown ground beef, leaving in larger chunks. If using a higher percent fat beef, drain the excess fat before continuing. Even better this hamburger beef stroganoff takes less than 25 minutes to make and the whole family will love it! Plus, a casserole inspired by sloppy joesyep, the meatiest sandwich of them all! Switch up taco night with this deconstructed casserole. Remove from pan and set aside. :). Tip: Be sure to drain the browned beef well, so the Tots don't soak up the extra liquid. To freeze the casserole, allow it to come to room temperature, then package it in meal sized portions and freeze for up to one month. When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender. Instead of cream of mushroom soup, I used sour cream and real mushrooms to give a similar effect. The onion was left off the ingredient list, but I just used a regular yellow onion. Sprinkle Cheddar cheese on top. Bake for 1 hour. Pour the soup, mushrooms (optional), vegetables, and beef broth into the skillet with the ground beef. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. This was great! I've been making this hamburger casserole recipe for years but can't remember where the recipe originally came from. What to make with ground beef and cream of mushroom soup? Get the Bolognese Pasta Bake recipe at Simply Delicious Food. Add half of the meat, then half of the zucchini sprinkled with salt and pepper, then half the cheese. Thats easy. In a medium skillet, brown the ground beef and the onion. Step 1 Cook and drain the macaroni according to the package directions. That said, we usually serve it with a side or two to help balance the meal out and get a few extra veggies in. At times recipes made with a super lean meat such as ground turkey or a lean ground beef can lack moisture and flavor, In this case, cook ground meat that has a higher fat content and add it to the recipe. This creates a creamy, custard layer that binds everything together. Remove from the heat and stir in the sour cream. Meanwhile, in a large skillet over medium-high heat, cook the beef, mushrooms, onion and garlic until the meat is no longer pink (about 7-10 minutes). "It can be assembled the night before and baked the next day.". All rights reserved. I made this a few weeks ago and it was AMAZING. Cook the casserole for four hours. In a large skillet, brown the ground beef and drain it. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded cup frozen veggies Instructions Preheat oven to 350F. Remove the beef mixture from the heat and stir in the sour cream until completely combined. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Ground Beef Country Casserole is packed with all your favorite comfort foods. This is one of those comforting meals that is great for Thanksgiving or any time! Next, add the cubed potatoes to the bowl. Ground beef can be refrozen if it has been frozen once and thawed in the fridge. In the United States, the sauce typically includes strips of beef, mushrooms, onions and maybe a dash of alcohol (like brandy). Seasoned and browned ground beef is stewed into a cream of mushroom soup base, along with al dente shell pasta, to make a delightfully comforting dish reminiscent of beef stroganoff. Disclosure: This post may contain affiliate links. Optional: Broil the casserole for 3-5 minutes. Youll be baking the dish for half an hour with the tin foil and half an hour without the tin foil, so the cheese will bake on top toward the end. Yes, please! It is hearty, delicious, and EASY to make for a hearty dinner. Heat a medium to large skillet over medium-high heat, add the ground beef and the onion, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. While the ground beef cooks, prepare the. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. This casserole has all the elements of a family-friendly meal: creamy beef filling, cheesy tater tots, and bacon. Brown the ground beef along with the onion. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. It was delicious both ways but will definitely use creole seasoning when making again. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. You need three cups of cubed potatoes, so you can cut up some potatoes, boil them and add them to the casserole, or add the frozen ones. Season the beef with a little salt . I haven't done that before, but I think other readers have tried with Velveeta and it worked well. Place the mixture in a casserole dish and layer Tater Tots on top. I put the seasoning in the other 1/3 that I put in a smaller dish. That sounds like great additions. But there's also Monterrey Jack cheese for even more flavor. Its not sweet like ketchup or tomato soup. Pour half of the meat mixture over it. Privacy Policy. Score one for Aunt Barbara. Keep reading for some delicious ideas and dinner recipe for meals using ground beef and cream of mushroom soup! 1 (10 ounce) can cream of mushroom soup 1 cup milk 2 bags of success boil-in-the-bag rice (or any rice you prefer) 14 teaspoon salt 18 teaspoon pepper Shop Recipe Powered by directions Brown ground beef and drain. I am going too walk through a few tips and pointers to make sure you get the best results and also cover some common questions and substitutions. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Boom! That's so great to hear! Great alternative to hamburger helper type box meals and I love how customizeable it is based on whatever ingredients/seasonings you have on hand. Either way, this is one of my childhood comfort foods! Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Step Four: Add beef broth, rice and butter.Stir and bring to a boil. Finally, pour everything into a greased 9 x 13 casserole dish and spread it out. Bake for 5 minutes. Ground beef can turn brown when it has been exposed to air for an extended period of time, whether in the fridge or at room temperature. Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. Set the valve to seal and cook on high pressure . The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix the cream of mushroom soup and milk together. In a large frying pan over medium-high heat, cook ground beef with a dab of butter or margarine. 1 cup: 295 calories, 11g fat (5g saturated fat), 46mg cholesterol, 527mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 21g protein. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. After removing from the oven, sprinkle the remaining green onions over top. Who doesn't love this childhood classic? Note: The mushroom variety can easily replaced with cream of chicken or cream of celery soup. But it still has all the beef and veggies in a rich gravy sauce that you know and love. It came out absolutely delicious! Stir the cream of mushroom soup and the evaporated milk in with the meat. Get the Ground Beef Stroganoff recipe at The Cozy Cook. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Save my name, email, and website in this browser for the next time I comment. Add garlic, thyme, white pepper, and salt . In a bowl, mix all the ingredients well before pouring them into your casserole. I make several dishes with the combination of the two soups and they always work great and add a ton of flavor to ground beef, chicken, tuna, or pork casseroles. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. Substitute in your favorite type of cheese for cheddar, if desired. But, you can use less than that, as well. I subbed black beans for the beef and didnt have canned tomatoes on hand. Sprinkle 1/2 of cheddar cheese over . Get the Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert. Create an easy, affordable and delicious meal using two hearty main ingredients. Your email address will not be published. Leftovers can be stored in the refrigerator for 3-4 days. Minnesota Sloppy Joes (from I Am Homesteader) are made with cream of mushroom soup and defined by the potato chips and dill pickles that go on top of the sloppy joe, inside the bun. Toss together this ground beef and egg noodle casserole with just a handful of ingredients. Cheesy Beef and Sweet Potato Taco Casserole recipe, Cheesy Spinach and Beef Casserole recipe at The Dinner Bell, Bolognese Pasta Bake recipe at Simply Delicious Food, Shepherd's Pie with Tater Tots recipe at Accidental Happy Baker, Ground Beef Stroganoff recipe at The Cozy Cook, Loaded Mashed Potato and Meatball Casserole recipe at The Novice Chef, Easy Bolognese Gnocchi Bake recipe at Savory Nothings, Stuffed Peppers recipe at Once Upon a Chef, Chili Cheese Dog Casserole recipe at Dinner Then Dessert, Italian Basil Beef and Shells recipe at Melissa's Southern Style Kitchen, Philly Cheesesteak Casserole recipe at 40 Aprons, Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert, Cheesy Ground Beef and Cauliflower Rice Casserole recipe at Diethood, Chili Mac and Cheese recipe at Caf Delites, Baked Spaghetti recipe at Grandbaby Cakes, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Top with the remaining 4oz. Salt and black pepper are simple ways to boost flavor. Preheat the oven to 375 degrees. All of these make it really delicious, but even better, it is also super easy to make! It's topped with a bed of crushed Ritz and baked until golden. Cover and bake in a 325 degree F oven for about 20 minutes, or just until heated through. , Posted in: Beef Recipes, Fall Recipes, Main Dish Recipes, Meat Recipes, Pasta Recipes, Recipes, Recipes under $15, Under $3 per serving, Winter Recipes. Your email address will not be published. Make sure to scroll to the bottom of this post for the FULL recipe card. I am just a little confused because I didnt see pasta listed in the ingredients at the top. Store ground beef properly in the fridge in airtight containers to reduce air exposure. For those of you that werent necessarily raised on the hearty meal, traditional Beef Stroganoff () is a Russian dish of sauted pieces of beef served in a sour cream sauce. Pour the mixture into a greased 913 (or even a bit larger) greased baking dish. Taco beef casserole! It is very tasty! Continue to saut over medium heat until the mushrooms are soft and the onions are transparent. Spice it up using red pepper flakes, cayenne pepper or diced jalapenos. Bring a large pot of lightly salted water to a boil. If you pop country casserole into Google or Pinterest youll find 100 different versions (heres one from PlainChicken.comand another from SixSistersStuff.com). Serve this creamy sauce over noodles,mashed potatoes, orbiscuitsfor a classic comfort food that your family will love. This one is another hit. In the south especially if you grew up close to south Louisiana, youre accustomed to a little umph to your food. Add of the beef mixture over top. Salt, to taste. With creamy egg noodles and a hearty meat sauce, everything about this casserole is comforting. Top the casserole with the remaining shredded cheese, then bake in the preheated oven for 30 minutes, or until it is bubbling around the edges and the top is starting to brown just slightly. Mexican Casserole. Add seasonings as desired. This is one of the best ground beef casserole recipes out there. Hey, first of all I love your recipes and your website. Add a pinch of salt and pepper and give everything a good stir. Sometimes its called Amish Country Casserole, sometimes Beef and Noodle Casserole, sometimes just Country Casserole. Get the Loaded Mashed Potato and Meatball Casserole recipe at The Novice Chef. (-) Information is not currently available for this nutrient. Repeat layers. In a medium bowl, whisk together the cream of mushroom soup and the milk. Casserole cooking is one of the easiest and most economical ways to feed a large family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 1 can cream of chicken or mushroom soup 1 cup sour cream 1 cup milk 2 cans low sodium green beans (or 16 oz package frozen green beans) 2 cups shredded cheddar cheese (I used a mixture of mild and sharp) 1 bag frozen tater tots Instructions In a large skillet brown beef and onions until no pink remains, about 10 minutes. Next time Ill add bacon and peas. Anyone else's stomachs rumbling? Add the diced onion, sliced mushrooms, garlic powder, salt, and some freshly cracked pepper to the skillet. This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. Every item on this page was chosen by The Pioneer Woman team. Nutrition Sugar: 1g : Calcium: 22mg Calories: 230kcal Try this budget-friendly version made with ground beef and frozen veggies. Did use wild rice, precooked as a preference. Ground beef casseroles always get eaten in my house as my kids are big fans of pretty much any meal with hamburger. Thanks! Its the ideal meal to make on a cold winters night or even for a large party where youre serving many people. This dish is a huge hit around our house and the kids ask for it all the time. A +++. Par cook the egg noodles a couple minutes under package instructions so that they don't get mushy while cooking in the oven. Fill a large stock pot with water, and bring to a boil. Im a food lover, number cruncher, and meticulous budgeter. When ready to bake, its important to give the dish plenty of time on the counter to come to room temperature (at least 1 hour). 10.5 oz cream of mushroom soup 1/2 cup sour cream 1 cup beef broth 1 sleeve Ritz crackers crumbled 1/4 cup butter melted Instructions In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. Read on to find our favorite ground beef casserole dishes! Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together . In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. In a pan over medium-high heat or in your Instant Pot using the saut setting brown the ground beef and the onion together for about 5 minutes. 5-Ingredient Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. Layer half of the cooked egg noodles, followed by half the cooked ground beef and half of the can of cream of mushroom soup. Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Then pour the frozen vegetables over the top of the ground beef. This recipe looks yummy! Drain. Add cream of mushroom soup, salt, pepper, and milk and heat through. Top with cheddar cheese, mozzarella cheese or any shredded cheese that melts well. 1 bell pepper, chopped. Add the ground beef and saute until ground beef is cooked and onions are translucent. Drain ground beef to remove excess grease from pan. Bring a large pot of lightly salted water to a boil. Then you have come to the right place, we have rounded up 21 campbells cream of mushroom soup and ground beef recipes that we have shared over the years. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. In place of the cheddar cheese soup could I just use Velveeta or extra cheddar cheese that's called for in the recipe? Fry the meat in a skillet. Pour the cooked meat and onions into the 9x13 pan. Easy, filling, and totally addictive, this sloppy joe casserole requires just one pot, one dish, and a handful of ingredients. Drain the ground beef. Thank you!!! Cream of mushroom soup Cream of cheddar cheese soup Cubed potatoes (I used frozen) Shredded cheddar cheese Salt and pepper Tinfoil How To Make Ground Beef Casserole Start by cooking the ground beef. Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch, New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. It originated in mid-19th-century Russia and is named after one of the members of the Stroganov family. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Spray a 9x13 inch pan with cooking spray. We love the gooey, saucy deliciousness of this classic baked pasta. ThisHamburger Gravyrecipe (from The Cozy Cook) is SO easy to make with ground beef. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Remove cover, sprinkle fried onions on top, and return to the oven (uncovered) for about 5-8 more minutes. Cover with tin foil. Stir in condensed soup; season with salt and black pepper. If you need more volume in your meal to make your eyes full, I suggest adding a simple side salad or using 12oz. In a large skillet, add ground beef, and diced onion. Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl. Tomato, mushrooms, creamy sauce, ground beef, and egg noodles. cup sour cream 2 teaspoons dried parsley 1 bag (12 oz) wide egg noodles Instructions ** Fill a pot with water and start it boiling while you cook the ground beef mixture. This recipe has not been tested with other types of rice, however, if you want to use something else, you will need to consider 2 things. sour cream, 2 sliced green onions, and 4oz. Looking for other easy dinner ideas? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. creamy hamburger noodle casserole, easy hamburger noodle casserole, ground beef and egg noodle casserole, recipes with egg noodles and ground beef. Bake uncovered at 350 degrees for 20 minutes. Quickly add all ingredients into the pot, stir well and add the lid. Cook ground beef until brown and crumbled. Heat a large skillet over medium-high heat. What to Make With Pumpkin Puree 10 ideas! You get all the classic flavors of lasagna, but in individual roll-ups instead. I love ground beef casserole recipes and I think youll love this one, too. 10.5 oz condensed cream of mushroom soup cup milk teaspoon oregano teaspoon dried parsley salt and pepper to taste 2 cups cheddar cheese shredded, divided Instructions Preheat the oven to 375F.

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