Mount Kisco But oh, what vistas. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. A rustic 18th-century farmhouse provides the backdrop for local cuisine. www.sonorarestaurant.net, The Taco Project See More. **Please confirm thedetails with the restaurant for the most up-to-date information. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. www.westchesterwine.com. The servers are extremely kind and knowledgeable. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Style meets culinary know-how at this Italian restaurant in Yonkers. I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. }. www.daisushirestaurant.com, The Taco Project We all love our chicken tikka and mango lassi, but traditional can be a bit boring. Rating of 19/20. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. www.sambalny.com, Sweet Grass Grill Tots at The Whitlock Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. To use our mobile site, please enable JavaScript. Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Read the latest issue of Westchester magazine for FREE! "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Wild Culture Waffles Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. www.charcuteriecollection.com. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. The Best Restaurants In Westchester - New York - The Infatuation Tarrytown These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. www.kneadedbread.com, Homestyle Desserts www.kanopievents.com/restaurant. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. 2023 Best Mother's Day Brunch Restaurants Westchester, NY - GAYOT Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. 15 /20. View this post on Instagram. Pound Ridge, NY 10576. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Chappaqua The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Pound Ridge Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. Yes, you can make a reservation by picking a date, time, and party size. www.everythinglulu.com. www.salsmamaroneck.com, Wood & Fire Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Tuckahoe/Scarsdale www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Pleasantville What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Tarrytown (plus three other county locations) Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. A post shared by (@tredicinorth), Brothers Fish & Chips And multi-generational families continue the traditions of their decades-old family businesses. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. See the list. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. www.bakedbysusan.com, The Kneaded Bread Throw them in the oven at home (your kitchen will never smell better! Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. Thursday they offer a $25 four course price fixed dinner. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Ardsley/Tarrytown Plating is striking; servers glide about in proper attentiveness without smothering. It's a great partnership: you reserve, eat, and review. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Where to Go for a Blowout Meal in New York City - Eater NY White Plains From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Sleepy Hollow Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Pleasantville/Scarsdale White Plains This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. 9 Hyde Park, NY 12538, 258 Westchester Ave. New Rochelle www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). Pleasantville We listen.and deliver the results for all to benefit. Eastchester Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. But take your time eating these all the better to savor toppings like caviar and crme fraiche. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. The Dog Den When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. The results, your choices, are listed below: 140 Grand 15 Westchester NY restaurants with Valentine's Day specials Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. www.Westchester-Restaurants.com - Westchester County, NY - Restaurant Guide Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains 14 Mother's Day dining options in Westchester, Rockland, beyond The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) Best Ambiance Restaurants in Westchester / Hudson Valley - OpenTable Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. X2O Xaviars on the Hudson www.oceanhouseoysterbar.com, Sals Pizzeria www.soulbrewingco.com, The Blind Pig of Westchester And while excellent food was the most important criterion, it was not the sole determinant. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). (With only 18 seats, reservations are necessary.) When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. 10 Great Restaurants in Westchester County - PureWow Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. www.wildcultureny.com. But for Kelly, success is not found in the kitchen but just outside of it. Best Restaurants for Special Occasions in Westchester County, NY Peekskill There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. www.piperskilt.com, Westchester Burger Co. Gianfranco Deli Mini Market Beautiful Restaurants - Westchester Magazine With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. ), size, and decoration (DIY unicorn kit-fun!). Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Style meets culinary know-how at this Italian restaurant in Yonkers. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. Irvington Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Some parts of our new reality are way more welcome than others. Irvington Related: This Is Your Ultimate Westchester Foodie Bucket List. Family Dinner Deals {Where in Westchester County? Elmsford By using our website you consent to all cookies in accordance with our Cookie Policy. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. Kisco Diner Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. 59 Main St., #61 Yonkers, NY 10701. Eastchester Red Barn Bakery Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Getting your sweet-tooth fix has never been more efficiently delicious. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Irvington For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Mount Kisco The Bagel Emporium Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Irvington Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Fogo de Chao Brazilian Steakhouse accepts credit cards. bridgeviewtavern.com, Smokehouse Angelinas Ristorante & Brick Oven Pizza www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. The Family Feast at Stone Fire Restaurant Eastchester The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. White Plains/Mount Kisco Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Croton-on-Hudson/Pleasantville White Plains Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. www.thegreekish.com/harrison. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Tarrytown Your cheese-loving circle (all of your friends?) (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) Fogo de Chao Brazilian Steakhouse - White Plains, NY - Yelp Pleasantville Fine Dining Restaurants in Westchester County, New York www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Three original fireplaces roar when nature says its time. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Where to Find the Best Food & Drink in Westchester in 2021 The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Goosefeather www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. Please enable JavaScript. Read the latest issue of Westchester magazine for FREE! Farmhouse Tavern These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. THE 10 BEST Restaurants for Special Occasions in Peekskill - Tripadvisor You may also enjoy reading:Westchester County Bucket List. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains The 10 Best Restaurant Wedding Venues in Westchester - WeddingWire The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Tarrytown, Yonkers, Bronxville, Pleasantville The spicing is complex and flavorful without overwhelming the palate. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Breakfast can be ordered all day at most diners, but most diners are not City Limits. The four-course menu is $195 while the chef's tasting runs $295. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. www.mtkiscoseafood.com, Abeetz Food Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth.
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