as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? Weve been lucky the past years to find eucalyptus but have been offered almond this season. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. Do You have Russian Olive on your land?Contact Amanda Kuenzi In response to robert and his comment about live oak being limited to the south easter united states. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? It also helps that its wood tends to be denser than other pines, taking longer to burn out. Axe Adviser9169 W State St #254Garden City, ID 83714United States. Thanks for all the input!!!!!! I BELIEVE ITS CALLED SALT CEDAR. On to cooking. The good news is that virtually all of the time, they say yes. Russian olive is good firewood to use when you already have the means to start a fire. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Compiled from various sources. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. I have no empirical data, but for us they have given decent heat. As with any wood, olive requires adequate seasoning before use. you will be opening your windows in no time. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. I live in Wisconsin now and have never seen one up here. Im in Melbourne, Australia. They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). Campfires need much radiant heat to keep you warm on a chilly night . I use a LOT of hemlock because I have 10 acres of hemlock woods and trees come down in storms and have to be cleaned up. However, if you are burning firewood throughout the year then you should do this more often. gatlinburg civil war museum; premarital counseling grand rapids, mi. My favorite wood to burn, has always been standing dead elm. I own 60 acres here in upstate NY, 2 hours north of NYC. Just call them and ask about what it can handle. Russian olive wood is not known to give off a smell when burning when it is fully dry. Though that is not to say that their moisture levels are exceedingly high. Fires made solely with this wood are difficult to start. Im curious about people melting cast iron stoves and fires getting too hot. A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. This can help you decide what the best firewood type is for your needs. I have a rather large Bradford pear that I need to take down. Id like to burn red oak as well but its a little too cold for it around here. My stock is quite soft and light weight. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Any wisdom out there? Do deer eat Russian olive trees? Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. Redgum is differentiated from just about all other Australian woods for firewood, for its lasting and heat, and difficulty to get going. The density of Russian olive means that it can burn slower without losing heat. Im here in S.E. If I can find ratings for those I will add them too. anyone know if red pine has lot of pitch. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. Not talking about ordinary white mulberry, just the fruitless ones. Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . Long story short, am I wasting my time with that willow? Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. I noticed a lack of information on Hickory. And Sandy brought down a dozen beech trees in our town. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Green firewood only gives off about 40% of the energy of dry firewood. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. It doesnt burn, it just smolders and stinks. growth mindset activities for high school pdf The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Some people find this unsettling, while popping embers can burn carpets and rugs. Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. Unless seasoned, firewood tends to produce a lot of smoke. Personally, when I am home, I burn alot of Pitch Pine. I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. Is Russian Olive Good Firewood? The smell just gets me ready for breakfast as soon as I get it going! You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Surprisingly, Russian olive firewood does not produce many coals. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. I have been looking for the B.T.U. Russian olive will smoke a substantial amount if not left to dry out for long enough. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). In this area, several limbs come together into one knotted mess. Oh, and one other thing. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Any idea if this is a hardwood and the BTUs? It burned very hot with big blue-yellow flames and gave the best aroma . Surprisingly, Russian olive firewood does not produce many coals. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. Burn really hot. I have to say, Ive tried Red Oak and not impressed. As such, glass doors are essential to preventing a fire in your living room. It has a large flame and is clean burning with very little ash and is easy to light. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! . Consistency between charts will vary due to different variables between different data sources. We have tons of the best hard woods in this country . Many of its given names are based on the trees olive branch-like aesthetic. THATS HOW THEY DO IT! Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. The wood requires sufficient time to season, and mature logs may be difficult to split. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. I farm a good bit of ground and we have about 350 acres of river bottom woods . I live in East Kentucky and fire wood is abundant. Happy burning C. I have 30 acres in northwest Missouri. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me There are mine if I want them. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! Is it toxic? Dried as rounds about six months. It was cut 4 month prior to burning in the winter . I would like to burn this wood but dont want any chimmney problems either. Where does the hart-nut tree stand in the BTU scale? The russian olive gets it's feet in first now. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. BillNole. I think these charts are the more accurate of the many charts. Apparently Magnolia is very similar to Tulip Poplar. I may mix it up with buckthorn which has invaded my woods. Also, the top had some water damage that was lifting the very thin layer on the top. There are varieties of those species in the Eastern US but there are also varieties on the west coast. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . Personally, the best wood in the world is whatever I can get my hands on. Dogwood is by far the hottest. Is it okay for a wood burning stove? Its ability to spread once established classify it as invasive in some states of the United States (. It burns clean and hot. Our house is a 3 BR split level affair. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. I cant locate any ratings for this wood. Click here for instructions on how to enable JavaScript in your browser. After three sittings I have read through all the comments on this site. This keeps all sparks from shooting onto our carpet. ft. barn/house. I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. It throws sparks so only should be used in stoves that can be closed. Thorny, tough wood makes splitting difficult. I was around the wood many years ago and remembered that it smelled bad. Some call a tree a Douglas fir while others call it a Red fir. All Rights Reserved. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. Don't burn it until it has seasoned for at least one year. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. Another opinion added to the interwebs Cheers, Happy Burning. Too far north for pecan here. We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues. hope this helped you. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. But its tendency to take on more water in certain settings means extended seasoning time. Split each log into two to four pieces, depending on the log size. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. BillNole. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. But unlike other woods like birch, Russian olive catches fire very slowly. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Some do well, others not so well Any info on Sassafras? Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Their distinctive appearance makes them a popular ornamental, Read More Is Willow Firewood Any Good?Continue. I am the guy behind Theyardable.com. I only found that one btu chart on the internet which says it has pretty decent BTUs. . Is It Okay To Burn Russian Olive In A Fireplace? The stock I have doesnt match the data on the wood. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Burning any other woods is a total waste of time and effort. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Makes a mean pizza and can sear steak like nobodys business.